Search results for "Arctic char"
showing 4 items of 4 documents
Resource Partitioning in Food, Space and Time between Arctic Charr (Salvelinus alpinus), Brown Trout (Salmo trutta) and European Whitefish (Coregonus…
2017
Arctic charr and European whitefish are considered to be strong competitors in lakes, with the latter usually being the superior species. However, high niche plasticity and lake morphometry may suggestively facilitate resource partitioning and coexistence between charr and whitefish. Here, we explore the trophic niche utilization (diet and habitat use) of charr and whitefish co-occurring with brown trout in the deep and oligotrophic Lake Fyresvatnet, southern Norway (59˚05’N, 8˚10’E). Using CPUE, stomach contents and stable isotope analyses, a distinct resource partitioning was revealed between brown trout and the other two species. Brown trout typically occupied the littoral zone, feeding …
Water temperature, not fish morph, determines parasite infections of sympatric Icelandic threespine sticklebacks (Gasterosteus aculeatus)
2013
Parasite communities of fishes are known to respond directly to the abiotic environment of the host, for example, to water quality and water temperature. Biotic factors are also important as they affect the exposure profile through heterogeneities in parasite distribution in the environment. Parasites in a particular environment may pose a strong selection on fish. For example, ecological differences in selection by parasites have been hypothesized to facilitate evolutionary differentiation of freshwater fish morphs specializing on different food types. However, as parasites may also respond directly to abiotic environment the parasite risk does not depend only on biotic features of the hos…
The influence of temperature on growth and proximate body composition of under yearling Lake Inari arctic char (Salvelinus alpinus (L.))
1997
The growth of underyearling Lake Inari arctic char was studied in groups of fish held at 5.9, 8.7, 12.1, 15.1 and 18.0 °C for 31 days. Growth rate increased with increasing water temperature, reached a peak at 15.1 °C, and then declined. The temperature influence on relative growth was expressed as a non-linear function. There were differences in body composition between fish reared at different temperatures: percentage water being highest at the lowest temperature, whereas energy content was highest in the fish held at the three highest temperatures. The body wet weight explained most of the variance in water content and it is suggested that this may also apply to other body constituents.
Kilpailu vaikuttaa nieriän ravintoon
2013
Lapin nieriäkannat ovat monin paikoin taantuneet uusien kalalajien levittäytymisen seurauksena. Tuore väitöskirjatutkimus osoittaa, että nieriä voi vaihtaa ravintoaan ja elinpaikkaansa vähentääkseen kilpailua muiden kalalajien kanssa. nonPeerReviewed